Bread remains a dietary staple across Italy, with the average Italian consuming over half a pound of bread each day. Focaccia, ciabatta and pane di segale rosso offer just a taste of regional bread ...

Kacie Rose is a TikTok content creator who posts about life in Italy. She says that visiting a hospital is much cheaper in Italy than it is in the US. She also says Italians don't perceive alcohol as ...

Every month, we're jealous when we check in with Mirra Fine and Daniel Klein of The Perennial Plate: From stinky tofu in China to dosas in New Delhi to jambon in Spain, the duo has been eating their ...

Enjoy cafe culture in Italy's great cities, with the world's most famous museums, cathedrals, and architecture at your fingertips... Retiring in Italy is a dream for many Americans—and for those who ...

Forbes contributors publish independent expert analyses and insights. Italy’s oldest cooperative wineries were founded more than a century ago, but this production-financial structure became far more ...