“Why don’t we celebrate Oktoberfest in October?” I asked Pat as we drove home from our weekly knitting group. “Because it’s too cold for the band to play outdoors. Verne’s trombone slide won’t slide ...

Visit the historic Radisson Hotel in Scranton where Chef Chris prepares Milk Braised Crispy Pork Chops with Black Pepper Fettucine. Season Pork butt liberally with salt and pepper. In a large braising ...

2 large yellow onions, sliced into 1/4-inch rounds 2 cloves garlic, peeled and crushed 2 large russet potatoes, peeled and sliced into 1/4-inch slices lengthwise 2 bay leaves 3 sprigs fresh thyme 1 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Season loin chops with salt, pepper, garlic ...

Have your butcher cut a pocket into center of chop, where stuffing will eventually be placed. Season pork chops inside and out using salt, pepper and granulated garlic. Set aside. Preheat oven to ...

2 t. olive oil 2 large yellow onions, halved and thinly sliced (3 cups) 1 medium-size carrot, peeled and thinly sliced 1 t. garlic powder 6 oz. mushrooms, thinly sliced (1 1/4 cups) 1/3 C low-sodium ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

1 Lay pork chops down on a large platter or clean work board. 2 Heat a large sauté pan or cast iron skillet over medium-high heat. Once the pan is hot add in 1-2 tablespoons of olive oil. Once the oil ...

A hearty dish of pork chops with creamy braised cabbage gets fall off to a running start. This dish will shake off the chill and remind you of the pleasures of seasonal eating. It’s Saturday supper ...

2 leeks, white and light green part, cleaned and finely chopped 1 medium pear, peeled, cored and chopped into 1-inch pieces 1. Combine apricots, cranberries, apple juice and water in a saucepan. Bring ...