FORT WORTH, Texas No matter how many friends you have, you're probably never going to need to buy 350 pounds of shrimp for a buffet at home as Lone Star Park executive chef Jake Duplantis does for the ...

Buffet restaurants were once a staple for many families, but with rising food costs, many classic buffets have closed up shop. To remain financially viable, these big changes are likely coming to a ...

A great Christmas buffet feels a bit like magic: everyone wanders in, plates in hand, and somehow every dish works together without anyone stressing in the kitchen. When it’s done well, it brings that ...