Preheat the oven to 390°F and line your baking sheet with parchment paper. In the bowl of a mixer, whisk together eggs and caster sugar for around 10 minutes or until thick. Then, fold in the flour ...

Bûche de Noël, or Yule log, is the most traditional Christmas cake in France. It's a light jelly-roll-style cake that's filled with a decadent chocolate cream filling and rolled up into the shape of a ...

If your frosting is too cold to spread, put a dollop in an oven safe tin, cover with foil and air fry at 400F for 1 minute. Stir, and then air fry longer if needed until softened. You can also use a ...

Nothing beats a Bûche de Noël during the holidays! The holidays have arrived with Christmas (and Christmas menu planning) in full swing, and we have a special treat for you with this Christmas recipe ...

Combine eggs and sugar in a mixer bowl. Whip 5-7 minutes or until light and lemon-colored. With mixer on low, slowly add water and vanilla. Sift flour, cocoa, and powder three times. Fold into egg ...

Place the granulated sugar and water in a small sauce pan over medium heat and whisk until the sugar is completely dissolved. Bring to a boil, then remove from heat and add the Kahlua. Stir to combine ...

For those who love a traditional-feeling Christmas, a Yule log cake is one of the most timeless Christmas desserts to bake.

A Yule log is a treat that’s a staple for many households over Christmas. It’s the perfect option for those who aren’t a fan of dried fruit - something which is hard to escape from when it comes to ...

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