Japchae is a classic Korean noodle dish featuring sweet potato noodles stir-fried with vegetables and beef, all tossed in a savory-sweet soy sauce. This dish is perfect for a flavorful, well-balanced ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

I love a long cooking project, but there's so much to love about sheet pan dinner recipes. They're easy, hands-off and a large quantity of food cooks evenly and quickly all at once. For so long, sheet ...

This recipe is a simple variation of japchae made with soybean sprouts. All you need for this dish is soybean sprouts and sweet potato starch noodles, along with a few basic seasoning ingredients.

You're truly blessed with steely willpower, if the nail-biting cold doesn't have you splurging on regular junk food orders to ...

This recipe is a simple variation of japchae made with soybean sprouts. All you need for this dish is soybean sprouts and sweet potato starch noodles, along with a few basic seasoning ingredients.

Mention comfort food in our Italian-Irish-Russian-Jewish-descended household and what comes to mind is Korean food. Not restaurant food, but home cooking -- dishes whipped up in the kitchen by my ...

Crunchy, sweet and savoury - these vegetarian stir-fried noodles are a cause for celebration Ingredients ½ carrot julienned ½ onion julienned Spring onion 40 to 50 gms wood ear mushrooms ½ red bell ...

Trust me, Zombie Aristophanes* wishes he’d written gags like that. Speaking of noodles, though, there’s a classic Korean dish called japchae (or chapchae, depending on your taste in transliteration) ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture). Korean ...