Cooking a mouthwatering steak in the heart of the wilderness! Watch the magic of outdoor cooking as we create a steak that's bursting with flavor. You won’t believe how incredible this rustic feast ...

A protein bar and a packet of freeze-dried food – just add water – don’t cut it when you work in the wilderness for a living. Five wilderness rangers proved yesterday that you don’t have to make a ...

Kayla Sulak grew up cooking, but it wasn’t until she started spending most of her time outdoors that she became a wilderness chef. To save money for gas and outdoor adventures — and to just eat better ...

We stumbled upon a massive crab deep in the wilderness, and cooking it was nothing short of an adventure. Every moment from ...

Rene De Leon, executive chef at Anise in The Village, worked three seasons of his coronavirus pandemic cooking at two wilderness lodges in Alaska. The lodges—operated by a company called Within the ...