We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Why would you choose a B grade if you can get an A? Ask a baker. They'll tell you that if you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A seems ...

Pancakes and French toast would feel lost without it—as would so many of our favorite baked goods, salad dressings, soups, and even sheet pan dinners. If you haven’t tapped into the full, versatile ...

How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there ...

Dark maple syrup that has traditionally been considered too rich for the average consumer’s taste could be sold in retail stores for the first time under new rules from the U.S. Department of ...

Dark maple syrup cranks things up just a notch, with more forward, in-your-face maple flavors. In fact, while Golden and Amber-graded maple syrups do have those underlying notes of flavors like ...