A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

1/3 cup fresh pomegranate seeds, for garnish (arils; optional) For the marinade and duck: Use a sharp knife to remove the cap of skin and fat from the duck breast fillet(s), leaving as much meat ...

1 4 Lb Cooked Chinese Roasted Duck, Frozen Chinese Roast Duck Or Fresh Cooked 3 Cups Cooked Duck Meat, Shredded ¼ Lb Shiitake Mushrooms ½ Medium Onion 2 Cloves Garlic, Minced 2 Tablespoons Ginger, ...

Duck isn’t as grand as a Christmas goose, but the dark bird makes a fine holiday centerpiece. Pekin or Long Island duck (not to be confused with the Asian-style preparation known as Peking) is the ...

If you're looking for an over-the-top Chinese meal to prepare for a romantic dinner, here's a great option! 1. Slice the duck breasts thickly and toss with the grated garlic, ginger, five-spice powder ...

Want to expand your culinary horizons in 2018 without adding a belt notch? You could start by picking up a package of duck breast fillets. More stores are carrying them fresh, but you can typically ...

Want to expand your culinary horizons in 2018 without adding a belt notch? You could start by picking up a package of duck breast fillets. More stores are carrying them fresh, but you can typically ...

Note: This easy but elegant stir-fry is meant to save the cook time and let the duck shine. A 4-pound duck yields about 10 ounces of cooked flesh, so you’ll have a little extra to tuck into your ...