I love hosting my friends and family for dinner parties. No, really. There’s nothing better than seeing my loved ones gathered around a table full of food, chatting and eating. What I don’t ...

There's something to be said for going back to basics and keeping things easy. We've gathered some of our favorite slow ...

With this New Year's Eve menu, toast to the new year with sparkling cocktails, caviar, finger foods, entrées for a crowd, and ...

With the beginnings of Spring, along comes the long-awaited warmer weather and a signal for a change from the stodgy, warming Winter foods that you have probably been serving, for some lighter, ...

Turmeric potato salad, smoky pork chops and lemony shortcakes: These recipes from David Tanis are as bright and refreshing as the season should be. By David Tanis A few thoughts about summer cooking: ...

Crab cakes, chilled cucumber-spinach soup and a light melon granita are the ideal antidote for sultry evenings, David Tanis writes. By David Tanis I should mention at the outset a few things about ...

A flavorful marinade for pork tenderloin can be made with garlic, ginger, crushed red pepper and more. Caroline Barrett's summer chopped salad leans into fresh bounty of the season, like tomatoes and ...

Juicy and crispy Manchurian balls made from the delicious gobhi are bathed in hot and spicy gravy to give this classic ...

When it comes to dinner parties, we all want something that looks like it took all day but really took 30-ish minutes. To streamline the process, this one features fewer types of seafood than the ...