We explore the biggest vegan food trends of 2026, from clean proteins and fiber-forward foods to vegan eggs, global flavors, ...

Growing up, I had a couple long stretches of being a pretty strict vegetarian. I’m grateful for it because it taught me to get creative in the kitchen and learn to embrace vegetables in a way that I’m ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

From potato cashew muenster to pumpkin seed ricotta to coffee Kahlúa crunch gelato, Miyoko Schinner has built a career reinventing dairy with nuts, seeds and other plant-based ingredients. The Nicasio ...

If you followed a vegan, flexitarian, or carnivore diet in 2025, here’s how to measure the effect of your food choices on the ...

Longtime Austinite and creative community familiar Amalia Litsa opened her vegan coffee shop Dear Diary, part of a revitalized retail strip near the corner of 12th & Chicon, just as the COVID-19 ...

Finding vegan food in Vancouver used to be exhausting. You’d have to call a restaurant in advance or ask for some creative menu swaps when ordering. Fortunately, Vancouver now has several spots that ...

Stroll through a grocery store’s freezer aisle and you’ll see that “vegan” ice cream is no longer a fad—there are nearly as many options as there are traditional dairy ice creams. “With plant milks on ...

On Earth Day chef Mollie Engelhart took to social media with an announcement that rocked L.A.’s vegan community: Her pillar of plant-based dining, Sage Vegan Bistro, would become Sage Regenerative ...

All 14 products are made with plant-based milks or coconut oil. Ice cream is synonymous with summer and for fans of the frozen treat seeking plant-based or dairy-free options, there's a delicious ...