Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...

A (non-exhaustive) selection of consumer products that utilize metal AM to enhance production agility, aesthetics, and ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

3D printing, an additive manufacturing (AM) technique, has the potential to revolutionize how we produce objects that we want and need in the modern world. Among other developments, innovations in ...

3D printing food could help address global food supply and nutrition issues. However, there are challenges in acclimatizing additive manufacturing to create edible materials. Common toolpath patterns ...

In the absence of perfection, improvements to the production, distribution, duration and nutrition of food are critical. Toward that end, Ali Ubeyitogullari, an assistant professor of food engineering ...