Tasting Table on MSN

Not Letting Your Fried Chicken Rest Is The Mistake You Need To Stop Making

The perfect fried chicken is crunchy on the outside and juicy on the inside. But when it doesn't rest enough, the juice ...

Ree Drummond's Trick For Extra Crispy Fried Chicken Is This Lumpy Step

In her fried chicken recipe, which she shared with Food Network, Ree Drummond offers up a secret to getting crispy fried ...
Tasting Table on MSN

Making fried chicken straight from the fridge is such a big mistake. Here's why

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...
CNET

I Made a Batch of Fried Chicken in an Air Fryer. It Didn't Suck

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...
AOL

The Italian Way to Make Fried Chicken 10x Better

The Italian Way to Make Fried Chicken 10x Better originally appeared on Parade. I’m from the South, and if there’s one thing we know how to do, it’s make fried chicken that’ll make you weak in the ...
AOL

Why Fried Chicken Tastes Better at Restaurants, According to Chefs

Brining or marinating your chicken adds flavor and juiciness, so build in time to let it soak. Season both your brine and your flour coating, so every bite has bold flavor from the crust to the meat.
San Diego Union-Tribune

Cracking the code on fried chicken

It’s hard to believe so much time has passed, but come November, The Crack Shack will mark its 10th anniversary. Chef Jon Sloan is the culinary director of the fried chicken chain as well as Juniper & ...