Indian kitchens rarely rely on spoons or scales. Instead, generations have cooked by andaaza—a quiet system built on instinct, memory and sensory judgement. This explainer traces how intuition ...

Yes, you really need different types of cups for measuring dry and liquid ingredients. While dry ingredients need to be scooped into a cup and leveled off at the top, liquids level themselves. Liquid ...

I'll admit, I'm not the best at cooking rice. Like many cooks, I find the supposedly-simple dish tricky to perfect. But there are two rules I learned early on: keep the lid on at all times and measure ...