Traditionally, hospital food added gastronomic insult to physical injury. What they offered was what you got - and if you didn't like that bland entree and particular flavor of Jell-O, well, chalk it ...

Like so many practices put in place to improve patient service, changes due to COVID-19 have the goal of improved patient care, safety, and experience. And as always, the first step in caring for ...

9:59 a.m. - Hospital patients hardly ever look forward to the food they'll get during their stay, but with restaurant-like options at St. Alexius, patients should quickly regain their appetites as ...

Effective Oct. 17, UAB Hospital changed the way patients receive their food during their stay. In an effort to create a better patient experience, pre-prepared and re-heated foods are out, freshly ...

Marj Siems, director of food and nutrition services, researched food delivery for patients for the last couple of years. She discovered how hard it is to be timely for short-term hospital stays.