Using a nonstick pan: While it might seem natural to use a nonstick pan, these pans aren't designed for high-heat use.

The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared ...

Growing up, "chicken" was my mom's answer to the question "What's for dinner?" about 99 percent of the time. And if you can relate to the fact that chicken is on the menu most nights of the week — who ...

Miso gives these sweet, juicy pan-seared chicken thighs nutty umami. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience ...

In this episode I make a one pot chicken tikka masala rice that is perfect for busy weeknights. I sear marinated chicken ...

French chef Michel Bras is one of the world's culinary icons. He led a vegetable-forward approach to cooking and invented the molten chocolate cake. His restaurants held Michelin stars for years until ...

Honey, ginger and soy sauce lend a sweet and savory flavor to this quick-cooked chicken. A coating of sesame seeds brightens the dish and adds a crunchy texture. Toasted sesame seeds and toasted ...