How To Eat Like A Local At Singapore Hawker Centres—And The Best Dishes

A food writer’s expert guide to Singapore hawker centres, organised by dish – from laksa and chicken rice to popiah, rojak ...

Singapore’s unforgiving food scene can go hot and cold on brands. What keeps them coming?

Over 3,000 eateries shut their doors last year, the highest since 2005, in one of the world's most competitive dining markets ...

Food plushies and merch: Whetting appetites for SG60

In this milestone SG60 year, the appetite for all things hyperlocal soared - for better or worse. Read more at ...
East Asia Forum

Urban farms take root in Singapore’s race for more food self-sufficiency

Singapore's attempt to revolutionise food security through high-tech urban farming faces challenges relating to high costs and economic viability. Even after implementing the '30 by 30' initiative — ...
The Straits Times

Current food stockpiling in Singapore includes proteins like chicken

SINGAPORE – In a cavernous cold room one-third the size of the Padang, frozen chicken is stockpiled in rows of carton boxes as part of Singapore’s food security efforts. The 13,500 sq m facility is ...
Smithsonian Magazine

An Eight-Story Fish Farm Will Bring Locally Produced Food to Singapore

In Singapore, a city-state notoriously tight on space, Apollo Aquaculture Group is building an eight-story indoor aquaculture facility. Apollo Aquaculture Group Sometime soon, Apollo Aquaculture Group ...