There’s something very Willy Wonka about the process of making violet syrup. Wild violets are everywhere right now, filling lawns, fields and forest edges like chocolate bars in a candy shop. The joy ...
Use freshly foraged violets gathered on a Northern Michigan spring hike to brighten up your next tea, lemonade or cocktail with this violet simple syrup recipe. One of my favorite parts of hiking ...
Place the double cream, 1 drop of pink food colouring and the rose syrup into a bowl - or 1 drop of the purple food colouring and the violet syrup - and mix well. Sift the icing sugar (225g/8oz for ...
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