David Williams pulls back the foil covering his orange-and-white-wine-braised duck, and the scent of citrus and thyme fills his Port Costa kitchen. Williams, the chef and co-owner of Bull Valley ...

David Williams pulls back the foil covering his orange-and-white-wine-braised duck, and the scent of citrus and thyme fills his kitchen. The chef and co-owner of Bull Valley Roadhouse in Port Costa, ...

Braised duck is a staple of Louisiana’s Cajun cuisine. Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a ...

With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...

Having been a Westie most of my life, I possess memories of a certain stall in Jurong Gateway. The Houson Duck in 21 Cafe ...

While doling out good-bye hugs at Thanksgiving, many are already making plans for the next round of winter holidays. Whether celebrating Hanukkah or Christmas, exchanging gifts is fine and a welcomed ...

With over 30 years of history serving traditional braised duck rice, I knew I was in for a treat when I dropped by Sims Vista Market & Food Centre to try out Tai Dong Teochew Duck Rice. I had no ...