Our tasters return to review the final batch of whiskies of the year — but which bottles took top marks this time?

On the nose, honey, brown sugar, nigella seeds, liquorice, ginger, hazelnut, and walnuts. On the palate, raspberries, blackcurrant, cherries, and strawberries and cream. Hazelnut and walnut coated in ...

Winners of the 2022 Icons of Whisky and World Whiskies Awards and new Whisky Magazine Hall of Fame inductees celebrated at in-person ceremony in London ...

As Midleton Distillery marks its 200th anniversary and celebrates global recognition at the San Francisco World Spirits Competition, Master Distiller Kevin O’Gorman shares how both tradition and innov ...

What if whisky makers used Koji mould, usually used for making sake and shochu, instead of malting barley?

More bourbon distillers are rinsing their casks as demand for their whiskey rises – could this be bad news for Scotch, or is it an opportunity for creativity?

Plans for yet another new distillery in Scotland’s smallest whisky region, Campbeltown, have been submitted. Dál Riata Distillery will have the capacity to produce 850,000 litres of pure alcohol a ...

The words ‘passion’ and ‘enthusiasm’ are thrown around a lot in the origin stories of whisky makers, but it would be hard to find two people more passionate and enthusiastic about the craft than Ian ...

Craft spirit producers in the United States are continuing to outperform the country's larger spirits market, a new report from the American Craft Spirits Association (ACSA) shows. The association's ...

In his latest column, Joe Wilson, head curator and spirits specialist at Whisky Auctioneer, shines the spotline on three rare vintages from the 1970s and 80s. This promotional column is written by ...

After its success at the 2021 International Spirits Challenge, triple-distilled Irish whiskey Jameson Black Barrel is being re-launched at 50% ABV, or 100-proof, in a limited ‘Black Barrel Proof’ ...