The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...

Grapegrowers and winemakers in Australia have a raft of technologies to help them improve the quality – and quantity – of their vines and yields as well as better manage processes involved in growing ...

The Global Wine Production Competitor Analysis report is a high-level overview of the main wine producing countries in the world that summarises their production and export profiles, and how they are ...

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France. It was planted in the Camden and Minchinbury vineyards in New South Wales (N.S.W.) where it ...

Exports of Australian wine to the United States of America (USA) are growing by value, with 4 per cent growth in the year ended March 2021. There are opportunities for Australian wine exports to ...

Australian wine exports decreased significantly by 30 per cent in value to $2.03 billion and 17 per cent in volume to 619 million litres in the year ended December 2021, according to Wine Australia’s ...

The relationship between Australia and New Zealand is arguably most famous for its sporting rivalries. However, less well known is the influence that the exchange of wine between the two countries has ...

A Wine Australia-supported project is investigating whether cover crops can replace synthetic nitrogen fertiliser in vineyards. Pippa French, a PhD student at the University of Tasmania and a Wine ...

Adding water to must appears to be an effective way to manage fermentation issues in juice with high sugar concentrations, a new study has found. The study follows the decision by Food Standards ...

No and low alcohol products are attracting a lot of attention lately. Attitudes towards non-consumption of alcohol are becoming much more positive and accepting, as evidenced by the numerous ‘dry ...

Last week’s market bulletin covered the effect of COVID-19 on trade and logistics as well as the operating environments of our top three export markets. This week, we focus on the effect of the ...

Wine Australia’s Australia’s Wine Future: A Climate Atlas, was released in 2020, following three years of research by the University of Tasmania’s Climate Futures team. The Atlas provides a range of ...