Slice House by Tony Gemignani is now serving its New York, Sicilian, Grandma, and Detroit-style pizzas to theme park visitors with the opening of a new location at Universal CityWalk. In addition to ...
For decades, Wylie Dufresne worked at the cutting edge of haute cuisine, dreaming up high-concept dishes like deconstructed eggs Benedict or cubes of aerated foie gras. Today, the chef is focused on ...
A new pizza restaurant, Slice Shop, has opened on Fifth Ave. S. in Naples. The shop offers over 25 specialty slices, including unique options like The Booch and The Portnoy. Owners Rob and Nicole ...
T-Mobile US unveiled a solution promising 5G-Advanced and network slicing capabilities for U.S. enterprises. Dubbed SuperMobile, the offering integrates network slicing, satellite-to-mobile coverage, ...
In 1986 Belgian mathematician Jean Bourgain posed a seemingly simple question that continued to puzzle researchers for decades. No matter how you deform a convex shape—consider shaping a ball of clay ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Suggestions to avoid the dreaded onion-induced tears in the kitchen ...
Seamless wants people to save dough again. After going virtually extinct about decade prior, New York City’s venerated $1 pizza slice is making a much-anticipated return courtesy of food delivery ...
When we say non-planar slicing is for the birds, we mean [Joshua Bird], who demonstrates the versatility of his new non-planar S4-Slicer by printing a Benchy upside down with the “Core R-Theta” ...
The santoku is a style of kitchen knife that originated in Japan. The name translates to “three uses” or “three virtues” in Japanese, which might refer to meat, fish, and vegetables or to chopping, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback