Discover the key dairy trends shaping 2026, from premium formats and convenience to high-protein, fiber-fortified, and ...

European foodtech start-up Those Vegan Cowboys raises €6.25M to develop cow-free casein via precision fermentation. Learn ...

Discover how Danone, PepsiCo, and General Mills are driving growth with protein-packed innovations across dairy, plant-based, ...

Plant-based sales have cooled, but innovation is on the rise. Discover the top growth categories, from yogurt to functional ...

Explore the biggest dairy shake-ups of 2024–2025, from General Mills’ $2.1bn yogurt divestment to Unilever’s ice cream spin-off, European co-op mergers, and Fonterra’s $4.22bn exit from consumer dairy ...

Discover how protein fortification is reshaping snacks and beverages, from high-protein bars and cookies to carbonated whey drinks, coffee hybrids, and yogurt pouches. Explore the challenges and ...

A bill that would improve access to milk alternatives in US schools was embraced by the dairy and alt dairy corners of the industry – here’s why ...

The WHO warns that GLP-1 weight-loss drugs are not a silver bullet for obesity. Discover how probiotics and the gut bacterium Turicibacter may help curb fat absorption and support metabolic health.

FrieslandCampina Ingredients, a division of Dutch dairy co-op FrieslandCampina, has acquired Wisconsin Whey Protein, expanding its presence in North American while strengthening its global position as ...

Precision fermentation has long been seen as a potential solution to food and beverage’s biggest issues. The technology – which involves genetically-programming microorganisms to produce compounds ...