Discover how Danone, PepsiCo, and General Mills are driving growth with protein-packed innovations across dairy, plant-based, ...

Discover the key dairy trends shaping 2026, from premium formats and convenience to high-protein, fiber-fortified, and ...

European foodtech start-up Those Vegan Cowboys raises €6.25M to develop cow-free casein via precision fermentation. Learn ...

Plant-based sales have cooled, but innovation is on the rise. Discover the top growth categories, from yogurt to functional ...

A bill that would improve access to milk alternatives in US schools was embraced by the dairy and alt dairy corners of the industry – here’s why ...

Protein is in everything from drinks to cereal, but innovation hasn’t dried up when it comes to new applications. While the race for the most protein per portion is still on – especially in major ...

Explore the biggest dairy shake-ups of 2024–2025, from General Mills’ $2.1bn yogurt divestment to Unilever’s ice cream spin-off, European co-op mergers, and Fonterra’s $4.22bn exit from consumer dairy ...

Discover how protein fortification is reshaping snacks and beverages, from high-protein bars and cookies to carbonated whey drinks, coffee hybrids, and yogurt pouches. Explore the challenges and ...

The WHO warns that GLP-1 weight-loss drugs are not a silver bullet for obesity. Discover how probiotics and the gut bacterium Turicibacter may help curb fat absorption and support metabolic health.

FrieslandCampina Ingredients, a division of Dutch dairy co-op FrieslandCampina, has acquired Wisconsin Whey Protein, expanding its presence in North American while strengthening its global position as ...