Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment …

Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new …

I impulse bought 2oz of Chinook hop hash and 2 oz of Idaho 7 hop hash from morebeer today. Was just refilling some of my ingredients, and saw it but couldn't say no.

Jun 2, 2009 · Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Click to expand... To me the Blatic Porters are just like Export (ale) stouts, only …

Nov 1, 2020 · I tried dry hopping in 3 of my beer batches recently. Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can …

Dec 15, 2011 · The Homebrewtalk Wiki obviously has a great page full of hop descriptions for a huge number of varieties, but it's still missing a few, and it's also not the easiest format to print …

Dec 9, 2023 · In my experience the hop spider reduces the hop bitterness and flavor so I usually compensate with around 10% extra in my measurements. Even in whirlpooling, I run the …

Feb 28, 2007 · Is there a preferred biotransformation hop schedule? Reading through the Google, hop additions in the fermenter are all over the place. Day 1, 2, 3, 4, 5, 6, 7, 8 or ?

Dec 12, 2008 · That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS. It turned out very well, so I had no qualms about adding it …

May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm …