Bake a classic Southern Red Velvet Cake recipe from Food Network that's slathered in cream cheese frosting and sprinkled with crushed pecans.

Our classic red velvet cake is a true showstopper. It includes brown sugar for added flavor and moisture, as well as buttermilk for tang and tenderness. The homemade cream cheese frosting is rich ...

Bake this classic Red Velvet Cake recipe from Food Network for a layered, cocoa-spiked dessert with cream cheese frosting.

Cool in the pans on a rack for 10 minutes, and then remove the cake from the pans and cool completely, about 1 hour, before frosting. Cream Cheese Frosting:

Deselect All For the cake: Unsalted butter, for the pans 2 1/2 cups all-purpose flour, plus more for dusting 2 teaspoons unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 2 cups ...

Preheat the oven to 350 degrees F. Butter and flour 2 (9-inch) cake pans and line each pan with a round of parchment paper. Whisk together the flour, cocoa powder, baking soda and salt in a small ...

Grease and flour 2 (9-inch) cake pans. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside.

Two big, fluffy cake layers make this an especially impressive version of an old favorite. Vegetable oil is traditionally used in red velvet cake, and we use just enough to keep the layers tender ...

2 days ago · Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.

1 teaspoon red gel food coloring One 13.25-ounce box red velvet cake mix 1/2 cup mini chocolate chips Frosting: 8 ounces cream cheese, at room temperature 4 tablespoons unsalted butter, at room ...