Easy Sourdough Starter Guide: Just Flour & Water!
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YouTubeNatashas Kitchen
Easy Sourdough Starter Guide: Just Flour & Water!
Learn how to effortlessly create a perfect sourdough starter with just two ingredients! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT INSTRUCTIONS HERE: https://natashaskitchen.com/sourdough-starter-recipe/ 📖 ORDER MY COOKBOOK HERE: https://amzn.to/3PWqQIa ⭐️TOOLS, USED IN THIS VIDEO (affiliate): Digital ...
2.1M viewsMar 1, 2024
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#TikTokCreatorSearchInsightsIncentive ✨ Béchamel sauce: a timeless classic ✨ Born in France in the 17th century, béchamel is one of the five mother sauces of French cuisine. It was popularized at the court of King Louis XIV and named after Louis de Béchameil, a true food lover. Simple yet elegant, this sauce is the base of iconic dishes like gratins, lasagna, and croque-monsieur. Butter, flour, milk… and centuries of culinary history 🇫🇷🥄 📜 Proof that even the simplest recipes have a great st
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Sara Ganesh Pandy on Instagram: "For those missed - it’s time to reshare my frozen treats :) For the base layer used almond flour 2 cups , roasted peanut - 1/2 cup , dates - 3/4 cup , honey - 2 Tbsp , vanilla- 1 tsp , a pinch of salt… Blend everything ….If it’s too dry , add a tsp of water Middle layer - Soak 2 cups cashew in hot water for 15 minutes and add coconut cream 1/2 cup ( rest coconut milk in fridge for 1 hr or overnight , cream will settle at top), honey - 1/2 cup , vanilla - 1 tsp ,
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Sara Ganesh Pandy on Instagram: "For those missed - it’s time to reshare my frozen treats :) For the base layer used almond flour 2 cups , roasted peanut - 1/2 cup , dates - 3/4 cup , honey - 2 Tbsp , vanilla- 1 tsp , a pinch of salt… Blend everything ….If it’s too dry , add a tsp of water Middle layer - Soak 2 cups cashew in hot water for 15 minutes and add coconut cream 1/2 cup ( rest coconut milk in fridge for 1 hr or overnight , cream will settle at top), honey - 1/2 cup , vanilla - 1 tsp ,
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Happy New Year everyone 🤗 Collard greens have long lived in Southern kitchens, especially Black Southern kitchens, where they’re made with care, patience, and love. This isn’t the way to cook them, just the way my grandmother taught me in our family. I share this with deep respect and gratitude for the Black cooks and elders who shaped and continue to steward this dish.#collardgreen #southernfood #familydinner #newyearsfood
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Happy New Year everyone 🤗 Collard greens have long lived in Southern kitchens, especially Black Southern kitchens, where they’re made with care, patience, and love. This isn’t the way to cook them, just the way my grandmother taught me in our family. I share this with deep respect and gratitude for the Black cooks and elders who shaped and continue to steward this dish.#collardgreen #southernfood #familydinner #newyearsfood
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