Fresh Sourdough Bread with Cranberry Jam for Thanksgiving

How to Season a Clay Pot: Step-by-Step Guide

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12 day of cookies 🍪🎄 Today is Chocolate Crinkle! Follow along for the other cookies and don’t forget to watch Next Level Baker THIS THURSDAY!!! 🎄✨♥️ You can also get all of my 12 recipes NOW! Check comments 👀 Recipe: 1 cup (120g) all-purpose flour ½ cup (50g) unsweetened cocoa powder 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup (113g) unsalted butter, melted and slightly cooled 1 cup (200g) granulated sugar ¼ cup (55g) packed brown sugar 2 large eggs, at room tempera

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If you haven’t been to Maverick’s in Roseville, MN you are seriously missing out.🤤This roast beef sandwich is piled high with tender roast beef that's sliced to order. It might be one of the best comfort-food sandwich shops in Minnesota. And don’t even get me started on the fresh french fries and massive sauce selection. Old-school classics like this deserve all the love. ♥️ 📍1746 Lexington Ave N Saint Paul, MN Where should we go next on our quest for the best roast beef in Minnesota? Drop a c

Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see

Mini Brown Butter Sourdough Cookies with Marshmallow

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